This past weekend we took the opportunity to get up late one morning, cuddling a bit longer under the warm covers before facing the chilly day.

Rather more in the mood for comfort than experimentation, we returned to familiar recipes to make a brunch that fitted the mood perfectly.

The first item we selected was the Sweetcorn and Rice Fritters I entered last month for WBB; it is a firm family favorite, and the reason why we always make sure when we do grocery shopping that we have a supply of cream style corn.

Then, since we wanted this to be a substantial brunch as opposed to a light snack, we wanted to add a kura to it. Trying to come up with something that has both protein and vegetables in it, our thoughts very easily turned to the Chickpea and Potato Curry since everyone loved it. This time, for a little variation, we used some great northern beans instead of the chickpeas. It worked well, although I think I still prefer the chickpea version.

And so, we all had happy tummies with warm and delicious food inside, and we all lived happily ever after (at least for the rest of the weekend).

The End.

:-)