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About

about.jpgtelugu valla kodalu telugu pilla

Ours is a vegetarian household in the Pacific Northwest; we are an extended family living together, with ages ranging from sixties to six; we are adventurous eaters, and always looking for something new to try, but we have to temper the heat a bit for the little one, and the more outlandish concoctions for the oldest one :-)

When I say vegetarian, I of course mean Indian vegetarian (using dairy); we do occasionally use and eat eggs inside dishes.

I have never liked writing down recipes - there is so much redundancy. First listing ingredients, then naming them again as they get used in the method, and then needing to identify mixtures by their ingredients when combining with other mixtures.

Then I stumbled across Cooking for Engineers and the moment that I saw their tabular method of presenting recipes, I fell in love with the technique.

I realize that some people would find this method non-intuitive and difficult to follow, but for me as an engineer, and all my fellow scientists, mathematicians and so forth out there, this is the ideal way to present a recipe! I have posted an entry explaining how to read the recipe if you need a little help to get started; you can see it here.

- Sivani

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ff2.jpgThe question is always where to draw the line between giving enough information and going on and on and on and ...
I have been having great fun reading responses to the Fantastic Four Meme that has been going around. Being relatively new to the food blog world, I found this a great opportunity to learn a little more of my fellow bloggers than those cryptic little "About" pages tell me.

Then I got tagged by Rajitha from Hunger Pangs, and I thought that this would be an interesting way to expand my "About" page.

(The actual entry can be found here)

My Fantastic Four Meme

    4 Places I Have Lived (in no particular order)
  • Rustenburg, South Africa
  • Fargo, North Dakota
  • IIT Madras Campus
  • Portland, Oregon area
    4 Jobs I Had
  • Nanny (while a student)
  • Cricket Scorer on television
  • Curriculum Developer and Lecturer for Computer Training Concern
  • R&D Engineer

ff1.jpg

    4 Favorite Places I Have Holidayed
    (This is our joint list.
    My list of places before marriage would be a little different)
  • London
  • Delhi
  • Cape Town
  • New York


    4 Favorite Foods
    (I'm cheating royally here; then again, it's my meme...)
  • Andhra Thali: panasa pottu kura; gutti vankaya kura; tomato pappu; pappu pulusu; charu; pulihora; bobbattlu; avakayi; gongura pacchadi; dosa avakayi; appadam; vadiyalu; paramannam
  • Kimchee Jigae
  • Desserts: Basundi, Potharekulu, Chocolate Mousse, Mysore Pak (from Saravana Bhavan), hot Jalebi
  • Drinks: Fresh lime soda, Madras coffee, Ginger lemon chai

    4 Favorite Places I Would Rather Be
  • In an armchair next to a fireplace reading a book and watching a storm on the ocean
  • Graduating, instead of still working towards the Masters
  • In Nalli's with a blank check in my bag
  • Always with the one I love

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Comments (750)

first of all congrats for ur own cuisine site....telugu pilla
as u wrote it was difficult to read....but love it and getting used to it. i kinda thought to use it but not brave enough.
chinna korika...pics inka konchem peddaga vunte bagundedi anipinchindi...
but luv the freshness of ur site.
keepposting...ee telugu pilla akanksha
too much of a comment huh!

Thank you for the kind words, Raji.

About the size of the pictures: do you feel the pictures themselves are too small, or that not enough of the food can be seen in the picture?

I am still playing around with framing and cropping - I've never really photographed food before. If it is just the picture size that is too small though, you can click on the image and the full size one (huge) will open.

Thanks again for the encouragement - coming from an expert like you it means a lot to me.

Hello, Sivani! Came here through Food Blog Desam and found your recipe tabular method quite familiar and just when I was thinking I have seen this method in Cooking for Engineers, I come across your about page :) It is quite appealing. All the very best to you :)

Shn

Sivani Author Profile Page:

Thanks Mishmash. Yes, I (obviously) love the method, and the more of these I draw up, the faster it goes.

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